About Villedge

Nestled inside the Greenville, NC Hilton sits one of our regions most progressive restaurants. Established in 2012,  Villedge Wood-Fired Kitchen and Bar sets aside the notion of the of the typical and presents an excellence in cuisine that few other restaurants in Greenville have been able to find.

We’re open for breakfast, lunch and dinner. There are two private dining areas for small and medium sized groups. Our “woodshed” private area comfortably seats 25 at one large table and includes a flat screen television. Our “lower Terrace” seats 40 in a traditional setting. The lower terrace can accommodate a small buffet. The entire restaurant seats 200 and is also available for reservation.

Our recently renovated bar and large lounge area adds a rustic flare, yet is still comfortable enough to relax the weary traveler or the person trying to detangle from a long week.

Order small plates to pass round the table or large entrees if you’re really hungry, or you can try one of our delicious Wood-Fired flat breads. We take reservations, so book ahead as we typically fill for holidays and other occasions.

News & Happenings


The Bar at Villedge is a place where spirits are stirred and times are good. Nestled amongst the aroma of the restaurant, inhabited by unique decor, comfortable seating, and when the weather is right, the comfort of fire. The taps deliver the very best in local and regional craft beers. And the artists behind the bar create refreshing cocktails that adapt to every season. Pull up a stool, forget the day and join us on the edge.


Anchored by the enticing aroma of our wood-fired oven, the Kitchen at Villedge is a cauldron of imagination, talent and character. Local ingredients are farm-fresh, change with the seasons and inspire menus as clever as they are delicious. The kitchen delivers exceptional experiences, incredible flavors and undeniable authenticity, and it's what makes Villedge the most unique restaurant experience in Greenville, NC. Have a seat, explore our menu and discover a new world of flavors.